This Bacon-Stout Chocolate Cheesecake recipe from craftbeer.com is created by Laura of food blog Tide & Thyme. Boasting a crust made with graham crackers and pretzel pieces, the crunchy dessert is balanced with a decadent filling of espresso and dark chocolate ingredients.
The Bacon-Stout Chocolate Cheesecake is topped with an indulgent helping of homemamde whipped cream and candied bacon that features a stout beer coating. Fusing unlikely flavors together, this bold recipe will be a favorite among both beer and bacon lovers and those with a serious sweet tooth.
Boasting a hybrid flavor profile that is sweet, creamy and rich, this artisan cheesecake is a fun recipe to try and requires a prep time of just fifteen minutes.
Beer-Infused Cheesecake Desserts
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