Cousins Subs is ushering in fall (aka comfort food season) with two tasty new offerings: the new Chipotle Cheese Steak Sub and the new Pumpkin Pie Shake.
Perfect for those looking for something hearty that doesn't skimp on flavor, the new Chipotle Cheese Steak Sub will definitely leave you feeling satisfied. The new sub can be ordered with your choice of grilled steak or chicken, which is then paired with pepperjack cheese, sautéed green peppers, sautéed onions, and jalapeños. The whole thing is then topped off with a spicy chipotle ranch sauce and served on signature Italian bread. The sub can be enjoyed in 7.5-inch and 15-inch sizes, or in a Sub in a Bowl format.
And for dessert, don't skip the new Pumpkin Pie Shake, which blends rich pumpkin with just the right amount of fall spices.
Image Credit: Cousins Subs
Why This Trend Is Growing
- Spicy Flavor Offerings
- The inclusion of spicy elements like jalapeños and chipotle ranch in subs highlights an increasing consumer demand for bold and zesty flavors.
- Seasonal Menu Items
- Introducing seasonal items such as the Pumpkin Pie Shake represents a broader trend of leveraging limited-time offerings to create excitement and drive customer visits.
- Customizable Fast Food
- Offering customizable options like different meat choices and a 'Sub in a Bowl' format caters to a growing consumer desire for personalized dining experiences.
Industries Being Reshaped
- Fast Casual Restaurants
- Fast casual establishments are continuously innovating their menus to include trendy, spicy, and customizable options to attract a diverse customer base.
- Seasonal Beverages
- Companies in the beverage industry are tapping into the seasonal cravings by incorporating popular seasonal flavors, such as pumpkin spice, into their product lines.
- Specialty Sandwich Shops
- Specialty sandwich shops are differentiating themselves by offering unique flavor profiles and customizable experiences, appealing to foodies and adventurous eaters.
