The 'Minimalist Baker' recently published a recipe for green chili queso, which uses nutritional yeast instead of cheese. When it comes to party appetizers, dips such as queso are quick and easy to prepare. Unfortunately, people who adhere to a vegan or dairy-free diet cannot consume traditional queso.
This recipe provides instructions for making a dairy-free queso dip. The base of the dip is make from garlic, vegan butter, flour and almond milk. This unique combination of ingredients provides a thick and creamy base that is similar to the consistency of traditional queso. To mimic the taste of cheese, the recipe calls for the addition of nutritional yeast. Finally, the dish is finished with green chilis, which provide just the right amount of heat.
The green chili queso provides the perfect plant-based dip for any party.