Spice up your next party by making these deliciously spicy chile liqueurs citrus cocktails by food blog Honestly Yum called Ancho y Tamarindo. These cocktails combine the delicious taste of Mexican soda with fresh lime juice and ancho chiles.
These unconventionally spicy cocktails begin with a base of Ancho Reyes chile liqueur made from the piquant hot pepper. Then add a splash of fresh lime juice to cut the heat and top it off with a traditional fruit Tamarindo soda by Jarrito. Add a fresh lime slice dimmed in crushed ancho chili powder as a garnish and serve the drink to friends and family during a sunny day.