If you are feeling chilled to the bone from horribly cold winter weather, this chicken pot pie soup recipe combines two comfort foods that will warm your body and soul. From Jessica of How Sweet It Is, the hybrid meal combines chicken pot pie with soup. It is also topped with puff pastry biscuits that sink into the soup and are also great for dipping. It's also a fun way to replicate the pastry top of the typical pot pie.
The chicken pot pie soup is adapted from a Food Network Magazine recipe. It calls for ingredients like frozen corn and peas, potatoes, celery, carrots, leek, onion, chicken and chicken stock. You can also use heavy cream or half and half to make it creamier.
Pot Pie Soup Hybrids
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