This chicken appetizer recipe from Hunts combines savory meat pops with a sweet Asian-inspired dipping sauce. To make the chicken pops, the recipe calls for panko bread crumbs, chopped up onion, fresh parsley, tomato paste, an egg, plus a pinch of salt. Once combined, these meatballs need to be grilled for about four minutes on each side.
For dipping and an extra shot of flavor, Hunts suggests pairing these chicken pops with an Asian-style sauce. Ingredients needed for the peanut sauce include: fish sauce, coconut milk, lime juice, peanut butter, spicy pepper flakes and salt. For an inventive way to serve this finger food and cut down on waste, simply use pretzel sticks in place of toothpicks.