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Flower-Infused Confections

This Cheesecake Recipe Calls for Chopped Lavender

— July 14, 2013 — Lifestyle
This decadent floral cheesecake recipe comes from the baker blog 'Gimme Some Oven.' People with a sweet tooth are sure to be intrigued by this lavender-infused confection. Cheesecakes are rich and full of flavor and this flower-inspired recipe takes this already popular dessert to the next level.

The ingredients required to make this sweet flowery cake include sugar, cream cheese, Greek yogurt, eggs, vanilla extract, earl grey tea leaves, chopped lavender buds and more. The lavender buds and tea leaves help to make this sweet smelling cheesecake taste a little lighter.

This refreshing floral-infused cheesecake recipe finds a whole new use for beautiful flowers. This dish is sure to impress dinner guests and leave them wanting more.
Trend Themes
1. Floral-infused Desserts - Disruptive innovation opportunity: The use of floral flavors in desserts creates unique and unexpected taste experiences that can captivate consumers and set businesses apart in the dessert industry.
2. Alternative Ingredients - Disruptive innovation opportunity: Experimenting with unconventional ingredients like lavender and earl grey tea leaves opens up new possibilities for flavor combinations, appealing to adventurous food enthusiasts and potentially driving demand in the ingredient industry.
3. Elevated Dessert Experiences - Disruptive innovation opportunity: By incorporating unconventional ingredients and flavors into traditional desserts like cheesecake, businesses have the opportunity to create memorable and elevated dining experiences, making a mark in the hospitality industry.
Industry Implications
1. Dessert Industry - Disruptive innovation opportunity: The incorporation of floral ingredients and flavors can offer a unique selling point for businesses in the dessert industry, attracting customers looking for new and exciting taste experiences.
2. Ingredient Industry - Disruptive innovation opportunity: The demand for unconventional ingredients like lavender and earl grey tea leaves in desserts presents an opportunity for ingredient suppliers to cater to this emerging market and explore new possibilities in the ingredient industry.
3. Hospitality Industry - Disruptive innovation opportunity: Incorporating unconventional dessert offerings like floral-infused cheesecakes can help establishments differentiate themselves, create buzz, and attract customers seeking innovative and elevated dining experiences in the hospitality industry.
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