The Centre for Better Health, a charity based in the United Kingdom, runs two social enterprises that were recently featured on SocialBusiness.org. First up was Better Health Bakery, a shop that sells slow-produced bread and was recently featured in an article on the Guardian's Social Enterprise Network called "Socially sound bakery hopes to make enough dough to become sustainable." Second, and perhaps less marketable in a popular sense although they have good traction selling to health care providers, is Better Health Products Ltd.
The Centre for Better Health, which focuses on mental health, well-being and recovery, was founded in 1959 by John Wilder.
Contact Information
Centre for Better Health website
Centre for Better Health on Facebook
What Makes This Trend Stand Out
- Community-based Sustaining Charities
- Opportunity for charities to create social enterprises that generate sustainable revenue for their cause.
- Slow-produced Bread
- Demand for slow-produced bread as a niche market segment with potential for growth and differentiation.
- Healthcare-targeted Products
- Opportunity to develop and market products specifically designed for healthcare providers.
Sectors Adopting This
- Charity
- Charities can explore social enterprises as a means to sustain their operations and generate revenue.
- Bakery
- Bakeries can tap into the growing market for slow-produced bread to cater to niche consumer preferences.
- Healthcare
- Healthcare industry can benefit from innovative products that are tailored to their specific needs and requirements.
