This Cake-Flavored Chocolate Bark Tastes Just Like Birthday Cake
Misel Saban — July 12, 2013 — Lifestyle
References: sweetapolita
If you have a sweet tooth, this cake-flavored chocolate bark with sprinkles might be the perfect treat for you to try next. Created to immolate the flavors of a vanilla sprinkled birthday cake, this cake-flavored chocolate bark is a fresh take on the traditional wintertime peppermint-flavored chocolate bark.
Lately, the world of chocolate has expanded to include all sorts of interesting and creative flavors from spicy chili to salty pretzels. This cake-flavored chocolate bark recipe is a creative way to fuse the delicious confectionery flavors of vanilla cake with the crunchy sweet bite of chocolate.
The cake batter flavoring comes from adding a tablespoon of cake mix into the white chocolate layer that is added overtop of a milk chocolate layer. Then add sprinkles, wait for the chocolate to dry, break up the bark and enjoy the delicious taste of cake batter chocolate.
Lately, the world of chocolate has expanded to include all sorts of interesting and creative flavors from spicy chili to salty pretzels. This cake-flavored chocolate bark recipe is a creative way to fuse the delicious confectionery flavors of vanilla cake with the crunchy sweet bite of chocolate.
The cake batter flavoring comes from adding a tablespoon of cake mix into the white chocolate layer that is added overtop of a milk chocolate layer. Then add sprinkles, wait for the chocolate to dry, break up the bark and enjoy the delicious taste of cake batter chocolate.
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