Giovane Café's 'Cake Bars' Introduce Cake-on-a-Stick
Laura McQuarrie — March 8, 2017 — Lifestyle
References: giovanecafe & dailyhive
The Giovane Café in Vancouver, Canada is now introducing the public to its newest treat: a cake-on-a-stick creation that looks exactly like a classic frozen popsicle dessert.
The Giovane Cake Bars come in four flavors: Raspberry Krunch, Banana MC, Coconut Pineapple and Chocolate 99. Just like a decadent dessert popsicle, these cake bars boast crunchy coatings that must be bitten into to reveal the a chewy, layered cake interior. Rather than needing a fork and a knife to eat these desserts, consumers can easily grab one of these handheld cake bars for on-the-go enjoyment.
The novel form of these desserts introduce something that's slightly more indulgent than a cake pop, but less than a full slice of cake. Since these cake bars are formed in a way that reminds of a popsicle, they will be top-of-mind to consumers as light and refreshing summer treats.
The Giovane Cake Bars come in four flavors: Raspberry Krunch, Banana MC, Coconut Pineapple and Chocolate 99. Just like a decadent dessert popsicle, these cake bars boast crunchy coatings that must be bitten into to reveal the a chewy, layered cake interior. Rather than needing a fork and a knife to eat these desserts, consumers can easily grab one of these handheld cake bars for on-the-go enjoyment.
The novel form of these desserts introduce something that's slightly more indulgent than a cake pop, but less than a full slice of cake. Since these cake bars are formed in a way that reminds of a popsicle, they will be top-of-mind to consumers as light and refreshing summer treats.
Trend Themes
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Cake-on-a-stick — The introduction of cake bars on a stick creates opportunities for the convenience and portability of indulgent desserts.
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Novel Dessert Forms — The use of unique dessert forms, like the cake bar, can attract consumers looking for new and exciting dining experiences.
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Popsicle-inspired Treats — The popularity of popsicle-like treats presents opportunities for innovation in creating desserts with a distinct visual theme.
Industry Implications
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Bakery — Bakeries can add cake bars on a stick to their product lineup to offer a fun and unique twist on traditional desserts.
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Foodservice — Restaurants and cafes can offer cake bars on a stick as a convenient and portable dessert option for their customers.
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Frozen Desserts — Companies specializing in creating frozen desserts can take advantage of the popularity of popsicle-inspired treats to create new and innovative products.
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