This piquant breakfast pizza recipe is for pizza lovers who want to enjoy it at every meal. Inspired by a dish at San Diego eatery The Farmer & The Seahorse, the homemade pizza is topped with chorizo sausage and a candied jalapeno recipe adapted from Rebecca Lindamood's Not Your Mama's Canning Book. From Brandon Matzek of the food blog Kitchen Konfidence, the breakfast pizza recipe is perfect for your morning meal, brunch or a protein-packed dinner.
Featuring homemade dough, the pizza also contains delicious ingredients such as mozzarella and parmesan cheese, cooked Mexican chorizo, candied jalapeno slices and three sunny side up eggs. The runny egg yolk adds a creaminess that breaks up the heat from the jalapenos and provides a nice contrast to the bold flavor from the chorizo.
This is an example of how foods can be remixed to suit non-conventional eating times.