The 'Bread Stamp' Lets Bakers Imprint Their Mark onto Loaves

 - Jan 23, 2018
References: yankodesign
The 'Bread Stamp' has been designed to offer bakers with the ability to mark their loaves in a streamlined manner right before baking to ensure they leave their signature before popping them into the oven. Designed by Astrid Luglio and Tourdefork Studio for Miele, the stamp has been created by utilizing CNC milling and 3D printing technologies. This enables individual bakers to create their own individual stamp that can be used to mark all kinds of foods including large loaves, smaller buns and beyond.

The 'Bread Stamp' incorporates a charming handle that is easily gripped when preparing dough for baking and speaks to the growing demand for personalized kitchen equipment amongst consumers who are opting to make more foods from home.