The New York-based BKoffie coffee bar is now offering a revolutionary way of preparing coffee. Thinking about both their customers and the environment, BKoffie has introduced a coffee cup that brews on the go, which reduces line time as well as waste.
Better yet, BKoffie coffee bar's new coffee cups are, of course, recyclable. Inspired by the French press, the staff simply adds ground African bean coffee, sugar and boiling water to the cup, hands over a plunger-like lid and the rest is up to the drinker. A pretty interesting concept, to say the least.
Why This Trend Is Growing
- On-the-go Brewing
- Opportunity to innovate with portable coffee brewing technology for consumers with busy lifestyles.
- Sustainable Packaging
- Opportunity for companies to reduce negative environmental impact by switching to recyclable and/or biodegradable packaging.
- Coffee Culture
- Opportunity to cater to the growing demand for specialty coffee and create unique coffee experiences for consumers.
Industries Being Reshaped
- Food and Beverage
- Opportunity for cafes and restaurants to offer portable, eco-friendly coffee brewing methods on-the-go.
- Packaging
- Opportunity for packaging companies to develop and produce sustainable coffee cup packaging.
- Travel and Tourism
- Opportunity to target busy travelers with mobile coffee solutions that allow them to enjoy a quality coffee experience on the go.
