Holiday Bubble Tea Collections

Gong cha Launches a Biscoff® Bubble Tea Line

The 'Biscoff® Bubble Tea Collection' from Gong cha debuts this holiday season, marking a festive collaboration between the world’s premier bubble tea brand and Biscoff®, the iconic cookie known for its caramelized flavor and distinctive crunch. Available beginning November 4, the limited-edition collection blends Gong cha’s premium teas and signature milk foam with authentic 'Biscoff® Cookie Butter' and 'Crumb Topping,' offering a cozy, dessert-inspired twist on traditional bubble tea.

The collection features three handcrafted beverages: the 'Biscoff® Milk Tea with Pearls and Milk Foam,' 'Biscoff® Milk Tea Smoothie with Milk Foam,' and the 'Hot Biscoff® Milk Tea.' Each drink balances rich creaminess with the signature warmth of Biscoff®, creating a comforting flavor experience for the holiday season.

Available at participating Gong cha locations across the United States, guests will also receive a complimentary Biscoff® cookie with each purchase, extending the collaboration’s spirit of indulgence and celebration.

Image Credit: Gong cha

Seasonal Flavor Innovations
The introduction of holiday-themed flavors like Biscoff® presents opportunities for brands to infuse traditional products with seasonal delights for limited-time offerings.
Dessert-inspired Beverages
Crafting beverages that draw inspiration from popular desserts can elevate consumer interest by offering familiar yet exciting flavor profiles.
Collaborative Product Lines
Collaborations between well-known brands, such as Gong cha and Biscoff®, can capture consumer interest by creating unique and exclusive product lines.

Sectors Adopting This

Beverage Industry
The blending of unique flavors into traditional beverages allows the beverage industry to continually attract new demographics and keep current customers intrigued.
Food and Confectionery Industry
The integration of cookie flavors into beverages demonstrates opportunities for the food and confectionery industry to expand their flavors into new product categories.
Hospitality and Retail
Creating exclusive, limited-time menu items provides the hospitality and retail sectors with avenues for increasing foot traffic and boosting seasonal sales.
SCORE
8.0 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 84%
Activity 90%
Freshness 65%

Solutions for innovators working at the edge of change. We help transform emerging ideas into practical, durable solutions by combining strategic thinking, creative exploration, and hands-on execution.

Trends © 2026 Trend Hunter Inc. All Rights Reserved.
LinkedIn Instagram X