The Beyond Stack Burger is a new addition to the Beyond Meat product portfolio that's crafted with artisan burgers in mind to help elevate consumer experiences. The burger has a smash-style patty that's meant to more closely mimic the texture of beef patties and is ready to be enjoyed on its own or stacked with multiple servings for larger sandwiches. The patties are formulated to have 35% less saturated fat than a conventional 80/20 beef burger with no antibiotics, hormones or cholesterol in the recipe.
The Beyond Stack Burger is making its nationwide debut this week in the US where shoppers can pick them up at Kroger, Soopers, Ralphs, Smith's and Fry's. The burger patties come with six servings in each pack.
Image Credit: Beyond Meat
What Makes This Trend Stand Out
- Artisan Burgers
- The Beyond Stack Burger is crafted with artisan burgers in mind, offering a unique and elevated consumer experience.
- Stackable Meals
- The smash-style format of the Beyond Stack Burger allows it to be easily stacked with multiple servings, providing versatility in meal options.
- Healthier Plant-based Alternatives
- The Beyond Stack Burger is formulated to have 35% less saturated fat than a conventional beef burger, presenting a healthier plant-based option.
Sectors Adopting This
- Plant-based Food
- The Beyond Stack Burger adds to the growing market of plant-based food products catering to individuals seeking healthier and sustainable alternatives.
- Grocery Retail
- The nationwide debut of the Beyond Stack Burger in major grocery stores like Kroger, Ralphs, and Fry's highlights the increasing demand for plant-based options in retail.
- Foodservice
- The stackable nature of the Beyond Stack Burger presents a disruptive innovation opportunity for foodservice establishments to offer customizable and unique vegan burger options.
