London's Bunga Bunga pizzeria is the first to serve up these bellini popsicles by Pops. The boozy frozen treats are inspired by the classic brunch and happy hour cocktail and are just 77 calories. These bellini popsicles are a healthy alternative to the classic, Italian drink and are infused with real prosecco and pure peach schnapps along with an exotic blend of blood orange and hibiscus flower ingredients.
Drawing inspiration from DIY bloggers, Pops creates a boozy popsicle treat that is both tasty and diet conscious. The frozen dessert follows the brand's champagne popsicle venture and is made with artisanal and organic ingredients.
As the need for healthy indulgence increases among millennials, brands are adapting DIY practices and nutritious alcohol recipes when launching products that defy convention.
Key Themes Behind This Trend
- DIY Boozy Popsicles
- Opportunity for brands to create a line of customizable, low-calorie alcohol-infused popsicles using artisanal and organic ingredients.
- Healthy Alcohol Alternatives
- Opportunity for brands to explore unique combinations of healthier ingredients to create low-calorie alcoholic beverages.
- Brunch Inspired Treats
- Opportunity for brands to create a line of brunch-inspired treats infused with healthier and unique ingredients.
Where This Applies
- Food and Beverage
- Opportunity for food and beverage brands to explore healthier and unique alcohol-infused products.
- Hospitality
- Opportunity for hospitality brands to create unique and low-calorie alcoholic beverages and treats for their menus.
- Consumer Goods
- Opportunity for consumer goods brands to create a line of DIY kits for customers to create their own custom low-calorie, alcohol-infused popsicles at home.
