The Balmuda Toaster Steams Bread, Croissants & Pizza to Perfection
Laura McQuarrie — January 25, 2021 — Art & Design
References: food52 & fastcompany
The Balmuda offers a different approach to toasting bread by including an inlet for water so that baked goods can be steamed for a crispy outside and soft center. Notably, the version of the Balmuda Toaster that's available to consumers in the United States isn't the same one that's sold in Japan. According to the brand, the appliance has been adapted to suit "local bread culture" so that the US version of the toaster can work with artisan bread and pizzas.
On the toaster, there are settings for sandwich bread, artisan bread, pizzas and pastries, plus three modes for setting popular oven temperatures. The brand also notes that the appliance can be used to prepare everything from cookies to mini lasagna.
On the toaster, there are settings for sandwich bread, artisan bread, pizzas and pastries, plus three modes for setting popular oven temperatures. The brand also notes that the appliance can be used to prepare everything from cookies to mini lasagna.
Trend Themes
1. Steaming Appliances - Companies can develop more appliances that use steam as a method of cooking to improve the taste, texture and nutritional value of food.
2. Adaptive Technology - Companies can develop appliances and technologies that adapt to local culture and needs to ensure that products can be used optimally in every market.
3. Multifunctional Appliances - Companies can develop more appliances with multiple settings and modes that allow them to be used for a wide range of cooking applications.
Industry Implications
1. Kitchen Appliances - Kitchen appliance companies can develop new innovative products such as steaming ovens and toasters that can offer a better cooking experience for consumers.
2. Appliance Manufacturing - Manufacturing companies can leverage adaptive technology to produce appliances that work optimally in every region and market.
3. Food Industry - By using steaming technology, the food industry can explore new ways to cook and prepare food with potential improvements in taste, texture, and nutritional value.
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