Bagel balls are the perfect breakfast for people who are always skipping breakfast.
These little tasty treats are known as Bantams and were created by Nick and Elyse Oleksak. While many teenagers often miss breakfast just to get a few extra minutes of sleep, a lot of adults also miss breakfast because they're constantly on-the-go, and this inventive snack-sized meal is a way to get everyone to start eating every morning. A Bantam is basically a stuffed and rolled up bagel. To add variety to your daily meals, there are many different flavors these rolled up bread pieces are filled with. For example, if you're a commuter, bring a few rolled up bagels filled with cream cheese for an easy to eat breakfast.
Likewise, a yummy lunch for a kid to bring to school would be a Bantam stuffed with peanut butter and jam.
Key Themes Behind This Trend
- Convenient Breakfast Meals
- Opportunity for creating innovative breakfast options that are easy to eat on the go.
- Snack-sized Meal Innovations
- The development of compact and portable meal options that cater to busy individuals.
- Customizable Food Products
- Opportunity to create various flavors and fillings for rolled-up bread products.
Where This Applies
- Food and Beverage
- Innovative food companies can create and market convenient breakfast options.
- Snack Food Manufacturing
- Companies in the snack food industry can develop new snack-sized meal innovations.
- Bakery
- Bakeries can offer customizable rolled-up bread products with different fillings and flavors.
