Known for inventing vegan avocado burger buns, Colette Dike is transforming avocado slices into stunning swirled arrangements. Viewable on her Instagram account, the avocado-centric food photography shows sensational plating with the cut up fruit carefully placed into the shape of rosebuds, hearts and other art. In addition to simply looking beautiful and incredibly intricate, the avocado slices are included in recipes posted on Colette's blog FoodDeco.
This imagery not only indicates the immense popularity of avocados, it also moves away from low quality food pictures Instagram used to be known for and continues in the vein of professional quality visuals. The food blogger also recently released an avocado-focused cook book, which is available online and in stores (but only in Dutch).
Why This Trend Is Growing
- Avocado Art
- Opportunity to explore the creative potential of avocado slices in food photography and culinary presentations.
- High-quality Food Imagery
- Demand for professional and visually stunning food photography on social media platforms like Instagram.
- Avocado Culinary Movement
- Growing interest in avocado-focused recipes and cookbooks.
Industries Being Reshaped
- Food Photography
- Opportunity for photographers to specialize in capturing visually appealing avocado-centric food compositions.
- Culinary Arts
- Restaurants and chefs can leverage the trend by incorporating avocado artistry into their dish presentations and menu offerings.
- Publishing
- Opportunity for publishers and authors to tap into the rising demand for avocado-focused cookbooks and recipe collections.
