36-Piece Asian-Inspired Appetizers

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PC's 'Asian Hors D’oeuvre Collection' Has a Snack for Everyone

— December 20, 2017 — Lifestyle
Entertaining guests is whole lot easier with the 'Asian Hors D’oeuvre Collection' from President's Choice.

With the box featuring a total of 36 pieces, there's plenty to choose from for both meat-lovers and vegetarians. Included are pork dumplings, chicken wontons, and vegetable spring rolls. All of the snacks have a crisp golden finish to them, and pack a lot of flavor into each bite.

As the appetizer can be quickly baked and served, it allows entertainers to offer their guests a satisfactory snack as they await their holiday meal. Although the Asian Hors D’oeuvre Collection can be served however consumers see fit, President's Choice recommends pairing the snacks with a spicy chili sauce that guests can easily dip into.

Trend Themes

  1. Diverse Appetizer Collections — Brands can create diverse appetizer collections with multiple flavor options to cater to different dietary preferences, providing convenience and variety.
  2. Convenient Entertaining Solutions — The trend of convenient entertaining solutions will continue to grow, as consumers look for easy and accessible appetizer options for social gatherings at home.
  3. Global Snacking — The popularity of global cuisine will promote the trend of global snacking as consumers seek out new and exciting flavors from across the world.

Industry Implications

  1. Food and Beverage — Innovation opportunities within the food and beverage industry lie in creating diverse appetizer collections that cater to different dietary preferences and offering convenient entertaining solutions for consumers.
  2. Retail — Retailers can capitalize on the trend of global snacking by offering a broader range of international snacks to cater to consumers' diverse tastes and preferences.
  3. Hospitality — Hotels and restaurants can offer globally-inspired appetizers as part of their menu offerings, providing guests with a unique and exciting dining experience while catering to different dietary preferences.
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