If you are looking for a surprising way to spruce up a traditional artichoke dip, adding sun-dried tomato is a delicious option. This recipe for sun-dried tomato and artichoke dip is from Whole Living and provides a savory and filling appetizer course.
The way these ingredients mingle is time-sensitive. If you prefer stronger tastes, you can enjoy the dip with sliced baguette right away. Or, you can let it mellow overnight if you have a milder palette. The recipe suggests putting the dip on a whole wheat baguette, but a variety of vehicles including pita or tortilla chips would also be appropriate.
This savory snack makes a great small meal, or a dish to bring to a pot-luck.