Mango, watermelon, lemon and coconut are a few of the ingredients that are used to enhance VIVALOE's exotic aloe drinks.
While Aloe Vera pulp and juice are common to all of the drinks, there are a number of different flavors that are enhanced with exotic fruit concentrates and extracts, as well as pure cane sugar for added sweetness. VIVALOE also produces a Pink Lemonade Aloe, which is a refreshing new take on both lemonade and other aloe drinks in this category.
As East-meets-West fusions are on the rise, consumers appreciate hybrid beverages like these aloe drinks that use familiar flavors as a way to offer the chance to discover if they have a taste for a new and exotic flavor.
What's Driving This Trend
- Hybrid Beverages
- Combining familiar and exotic flavors in beverages creates opportunities for new taste experiences.
- Fruit Infused Drinks
- Using fruit concentrates and extracts in beverages adds a flavorful twist to traditional drinks.
- East-meets-west Fusions
- The popularity of fusion beverages allows consumers to explore the combination of different cultural flavors.
Who This Affects Most
- Beverage Manufacturing
- Incorporating exotic fruit infusions and flavors into beverages can attract consumers seeking unique taste profiles.
- Health and Wellness
- Aloe vera drinks offer potential in the health and wellness industry as a refreshing and beneficial alternative to sugary beverages.
- Non-alcoholic Beverage Market
- The demand for new and exciting non-alcoholic beverage options drives opportunities for aloe and fruit-infused drinks.
