Although Singapore Airlines experienced a 99.5% drop in passengers during its first quarter, the airline is making the most of the new normal by offering new experiences, such as a pop-up airline restaurant—and tickets to the event sold out in just 30 minutes. The Restaurant A380 @Changi gives people the chance to dine on the world's largest passenger aircraft, the A380 double-decker superjumbo.
For just two weekends only, Singapore Airlines is inviting people onboard, in their choice of cabin class, to experience Singapore Airlines dishes. Created by acclaimed Singaporean chef Shermay Lee, the menu offers a different way for people to experience airplane food.
Rather than focusing on travel, many companies in the airline sector have pivoted to food to bring a taste of the world to people stuck at home.
Image Credit: Singapore Airlines