Romain Rouffet has effectively combined a love of cooking and cuisine with a passion for technological-infusion, with the introduction of a '3D Banoffee Pie' recipe.
Deviating from the standard form of most recipes, this digital instructional guide enables a user to change the viewing angles, zooming in and out as one sees fit. This convenient model shows renderings of the pie throughout every step of the process, offering the chef a comparative image. This 3D display is additionally available in a VR headset, providing an even more immersive experience for the more adventurous foodie.
The success of Romain Rouffet's digital cooking demonstrates the potential relationship that can be developed between cooking or baking and mixed reality.