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From Food Desert Distributors to Charitable E-Bakeries

 - Jan 25, 2013
Seasonal produce organizations follow along the turn in the food and restaurant industry for consumers to shop and eat not only locally but also according to what's available and fresh in local communities. That mango from the Philippines in your giant grocery superstore, though it may look plump and juicy thanks to hormones, traveled miles and miles to North America and what's more, might taste like cardboard.

From food desert distributors to charitable e-bakeries and Italian market B Corporations, these seasonal produce organizations make the most of the fresh food in order to inform their customers and also work toward practicing sustainability. Eating seasonally also means that local businesses can be supported, along with their suppliers.