Blaze Pizza, the popular fast-casual pizza chain, has launched a new monthly promotion for pizza lovers everywhere known as "What’s Hot." The promotion will be offered at participating locations across the country and will feature a new pizza every month inspired by the brand’s most popular menu items. The company plans to launch June’s "What’s Hot" promotion with Pepperoni Lover Pizza, which features 32 slices of savory pepperoni layered over mozzarella cheese on Blaze Pizza’s original 11-inch crust pizza for only $8.99. Customers can order in-store or through delivery via the Blaze Pizza app or website.
Beto Guajardo, CEO of Blaze Pizza, stated that the company is dedicated to providing customers with fresh and high-quality menu items available at a reasonable price. The "What’s Hot" monthly value program will offer the opportunity to save money while encouraging guests to explore more menu options each month. The coming month’s pizza will be the Hawaiian Pizza. Blaze Pizza invites customers to keep an eye out at their local establishment or join Blaze Rewards to learn more about each month's craveable value promotion.
Value-Focused Pizza Deals
Blaze Pizza Launches ‘What’s Hot’ Monthly Value to Satisfy Pizza Lovers
Trend Themes
1. Monthly Value Promotions - Blaze Pizza's 'What's Hot' promotion offers new pizza every month to encourage customers to explore more menu options at a reasonable price.
2. Delivery Via App/website - Blaze Pizza's delivery option through their app or website provides users with a seamless ordering experience.
3. Pepperoni Lover Pizza - Blaze Pizza's June promotion features the 32-slice Pepperoni Lover Pizza for only $8.99.
Industry Implications
1. Fast-food Chains - Fast-food chains can explore the implementation of monthly value promotions to encourage customers to try new items regularly.
2. Restaurant Delivery Services - Restaurant delivery services can focus on developing seamless ordering experiences for customers to increase brand loyalty.
3. Cheese and Meat Manufacturers - Cheese and meat manufacturers could collaborate with fast-food chains to design craveable menu items that can be offered as monthly promotions.