Greggs has launched its 2021 Christmas menu which now includes vegan festive sweets in addition to Greggs' iconic holiday treats. The 2021 Christmas menu includes seven products, each of which are made with festive flavors in mind. From spongey vanilla-flavored buns dipped in icing and finished with festive sugary toppings to Christmas shortbread bites that are crumbly and topped with caramel and milk chocolates, this menu is perfect for consumers with a sweet tooth.
Greggs' famous 'Festive Bake' also returns this year, and this time it has a vegan option. The 'Vegan Festive Bake' substitutes chicken for 'Quorn' alternative protein, and bacon for vegan-made bacon crumbs. Luckily, the rest of the ingredients were vegan already, so the flavor experience will be near-identical to the original Festive Bake.
The rest of the menu includes a 'Christmas Cake Slice,' a 'Christmas Star Biscuit,' and a 'Christmas Tree Biscuit,' each of which are made with high-quality chocolates, sprinkles, and pastries.
Vegan-Inclusive Festive Sweets
The 2021 Holiday Menu From Greggs is Here With New Vegan Items
Trend Themes
1. Vegan-friendly Holiday Treats - Food and beverage companies can capitalize on the growing demand for vegan holiday sweets by introducing new vegan product lines or offering vegan alternatives to existing products.
2. Alternative Protein Substitutes - Companies can tap into the trend of alternative protein sources by creating flavorful and nutritious substitutes for meat-based ingredients.
3. Eco-friendly Packaging for Holiday Treats - Businesses can stand out from competitors by offering eco-friendly, sustainable packaging for their holiday treat products, which can attract environmentally conscious customers.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore new opportunities and expand their market by incorporating vegan offerings into their holiday menus.
2. Alternative Protein - Alternative protein companies can develop new products and partner with restaurants and retailers to offer vegan meat alternatives for holiday treats and meals.
3. Packaging - The packaging industry can create sustainable, eco-friendly packaging solutions for holiday treats to cater to the growing demand for environmental awareness and action.