Plant-based restaurant chain Veggie Grill has announced the launch of Vegan Bowls For All, a new virtual concept consisting of a vegan-only menu. The new delivery exclusive will consist of six new nutritious bowls: Chickpea Curry Bowl, Cali-Grains Bowl, Ranchero Bowl., Korean Kimchi Bowl, Thai Coconut Curry Bowl, and Harvest Bowl.
The bowls will be available to order through Veggie Grill's app as well as via all major third-party food delivery platforms, such as Uber Eats. According to the company, all of the offerings have been made to satisfy hunger while delivering a range of nutritious and energizing ingredients.
"Our mission is to provide 100% plant-based food that satisfies cravings and moods of all kinds, and Vegan Bowls For All fortifies that mission," says T.K. Pillan, Veggie Grill's co-founder.
Virtual Vegan Bowl Menus
Veggie Grill Launches New Delivery-Only Menu. 'Vegan Bowls For All'
Trend Themes
1. Virtual Vegan Bowl Menus - The rise of vegan-only virtual menus offers an opportunity for restaurant chains to tap into the growing demand for plant-based options without the overhead costs of opening up a new physical location.
2. Third-party Food Delivery Platforms - Partnering with third-party food delivery platforms allows restaurants to expand their reach to a wider audience and streamline the delivery process.
3. Nutritious Fast Food - There is a growing demand for fast-food options that are not only convenient but also healthy, presenting an opportunity for restaurants to innovate and stand out in the market.
Industry Implications
1. Plant-based Restaurant Chains - Plant-based restaurant chains can expand their market reach and offer more options to customers by creating virtual concepts and partnering with third-party delivery platforms.
2. Food Delivery Platforms - Third-party food delivery platforms can increase their customer base by partnering with popular restaurant chains that are incorporating more plant-based options into their menus.
3. Fast Food Restaurants - Fast food restaurants can tap into the growing demand for healthier options by offering nutritious and plant-based fast food items that are both convenient and satisfying.