Nine Pin Ciderworks, an Albany, New York-based cider which happens to hold the distinction of the first farm cidery in the state of New York, has unveiled a delicious new specialty cider that is well and truly designed for springtime sipping.
The 'Cider Sangria' is a specialty cider that is made from pure New York apples and is then fermented along with a trio of New York grape breeds of the Chancellor, Concord and Traminette varieties. However, this cider is also spiked with orange in order to give it a delicious tropical tang.
"As Upstate New York transitions into spring, we love to celebrate the warmer months ahead with a classic summer flavor," stated Alejandro del Peral, co-founder and cider maker at Nine Pin.
This delectable specialty cider is available for purchase in 12-ounce cans for a price of $12.99.
Sangria-Esque Specialty Ciders
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