Pastas and noodles with a heavy gluten content or carbohydrate load can cause discomfort in some with sensitive stomachs and 123Dough Bakery's Ancient Grain Sourdough Noodles stand out as a nutrient-dense alternative that's easier to digest. Because these noodles go through a fermentation process of more than two to three days, they support digestive ease and better absorption.
The certified organic noodles make the most of fresh grains, including nutrient-dense organic whole wheat and ancient grains, which are naturally lower in gluten. Available in pasta and ramen varieties, the Ancient Grain Sourdough Noodles offer a novel way to refresh weeknight comfort food meals without sacrificing texture or taste, or causing feelings of discomfort and regret after indulging in lunch or dinner.
Ancient Grain Sourdough Noodles
123Dough's Noodles are Fermented for Easier Digestion
Trend Themes
1. Fermented Food Innovations - 123Dough Bakery's Ancient Grain Sourdough Noodles showcase the benefits of fermentation for improved digestion and nutrient absorption.
2. Gluten-reduced Noodle Options - Ancient Grain Sourdough Noodles by 123Dough provide a gluten-friendly alternative for those seeking easier-to-digest pasta and ramen choices.
3. Organic Grain Pasta Expansion - The use of nutrient-dense organic whole wheat and ancient grains in 123Dough's noodles highlights a growing trend towards organic grain-based pasta offerings.
Industry Implications
1. Health Food & Wellness - Health food brands can explore fermentation techniques like 123Dough to create products that promote digestive health and nutrient absorption.
2. Food & Beverage Manufacturing - Food manufacturers can capitalize on the demand for gluten-reduced options by introducing innovative products similar to 123Dough's Ancient Grain Sourdough Noodles.
3. Organic Food Production - In the organic food sector, there is an opportunity to expand product lines with organic grain pasta varieties like the Ancient Grain Sourdough Noodles from 123Dough.