Fall is nearly here and Bad Ass Coffee Of Hawaii is ushering in the new season with the launch of two tasty seasonal drinks: the new Sea Salt Caramel Apple Latte and the returning Island Pumpkin Pie Latte.
Perfect for fall, both of the new lattes put a clever twist on classic autumnal flavors. The new Sea Salt Caramel Apple Latte is a delicious take on a caramel apple, combining caramel apple butter syrup, sea salt caramel sauce, frothed whole milk, a smooth layer of crema, and a dash of cinnamon on top. On the other hand, the fan-favorite Island Pumpkin Pie Latte combines the taste of pumpkin pie with macadamia nut syrup, cinnamon, whole milk, and espresso. Senior Marketing Manager at Bad Ass Coffee of Hawaii, Taylor Fish, explains, "As the cravings for fall flavors take over, we’re excited to bring an island twist that goes beyond the expectations of the season."
Caramel Apple-Flavored Lattes
Bad Ass Coffee of Hawaii Has a New Sea Salt Caramel Apple Latte
Trend Themes
1. Seasonal Drinks - Innovation opportunities include developing unique and unexpected flavor combinations to attract customers during different seasons.
2. Autumnal Flavors - Disruptive innovation opportunities include experimenting with different combinations of spices and syrups to create unique beverages with fall flavors.
3. Island Twist - Innovation opportunities include incorporating local ingredients that reflect the flavor and culture of the location of the coffee shop or cafe.
Industry Implications
1. Food and Beverage - Businesses can focus on innovative drinks and menu items to enhance the customer experience and gain a competitive edge.
2. Hospitality and Tourism - Cafes and coffee shops in tourist locations can promote unique seasonal drinks as a way to attract visitors seeking a new and distinctive experience.
3. Agriculture - Innovation opportunities include partnering with local farms to source seasonal ingredients that reflect the local flavor and culture of the area.