The Lindt Sakura to Tenku no Matcha Wa Chocolat Drink is a limited-edition beverage from the brand crafted with an indulgent springtime recipe in mind to help consumers celebrate hanami season.
The drink, which translates to the Sakura and Heavenly Matcha Japanese Chocolat Drink, is crafted using 100% Okumidori green tea that's renowned for its vibrancy and umami flavor. This green tea is blended with Lindt white chocolate to form a matcha pudding at the base of the drink before being finished with sakura-flavored cream, pieces of cherry blossom-shaped meringue and a salted sakura flower.
The Lindt Sakura to Tenku no Matcha Wa Chocolat Drink will only be around while supplies last through April 17, 2024 at locations in Japan.
Cherry Blossom Season Drinks
The Lindt Sakura to Tenku no Matcha Wa Chocolat Drink is Indulgent
Trend Themes
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