My/Mochi Ice Cream is a brand of frozen treats that combines premium ice cream with soft and chewy mochi dough. One of their seasonal flavors is Pumpkin Spice, which features creamy pumpkin spice ice cream infused with cinnamon, nutmeg and clove spices, all wrapped in a pillowy mochi dough exterior. The ice cream also contains crunchy graham cracker crumbs for extra texture and flavor. Each piece of Pumpkin Spice Mochi Ice Cream is individually wrapped and contains 80 calories.
Pumpkin Spice Mochi Ice Cream is a limited-edition flavor that is available at retailers nationwide for a short time starting in September. The suggested retail price for a six-pack box is $5.99, but prices may vary by location and store. Pumpkin Spice Mochi Ice Cream is made with premium ingredients and is naturally gluten-free. It is also made from milk from cows not treated with rBST, a synthetic hormone. Pumpkin Spice Mochi Ice Cream is a delicious and convenient way to enjoy the classic taste of pumpkin spice in a frozen form.
Fall-Ready Ice Cream Flavors
My/Mochi Brought Back its Fan-Favorite Pumpkin Spice Flavor
Trend Themes
1. Premium Seasonal Flavors - Expanding on the success of My/Mochi's Pumpkin Spice Mochi Ice Cream, there is an opportunity to introduce more premium seasonal flavors to attract customers.
2. Individually Wrapped Treats - The popularity of My/Mochi's individually wrapped Pumpkin Spice Mochi Ice Cream presents an opportunity for other dessert brands to create convenient and portion-controlled frozen treats.
3. Gluten-free and Non-gmo Options - The success of My/Mochi's naturally gluten-free and rBST-free Pumpkin Spice Mochi Ice Cream highlights the demand for more gluten-free and non-GMO dessert options in the market.
Industry Implications
1. Frozen Dessert Industry - The success of My/Mochi's Pumpkin Spice Mochi Ice Cream indicates opportunities for innovation and expansion within the frozen dessert industry.
2. Confectionery Industry - The individually wrapped and bite-sized nature of My/Mochi's Pumpkin Spice Mochi Ice Cream introduces disruptive innovation potential within the confectionery industry.
3. Health Food Industry - The gluten-free and non-GMO qualities of My/Mochi's Pumpkin Spice Mochi Ice Cream suggest a disruptive innovation opportunity within the health food industry for creating more indulgent yet healthy treats.