Protein-Rich Cold Brew Coffees

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PRÉS Protein Coffee Comes in Four Flavors

Caffeine and protein collide with the PRÉS Protein Coffee range, which prioritize high-quality coffee experiences with protein and flavor to boot. The drinks are made with 100% Arabica beans to achieve a bold, smooth flavor profile that has 120mg to 150mg of caffeine in each serving to give them an alertness-boosting benefit that's like an energy drink. The drinks each contain 20-grams of complete protein that's sourced from milk to give them each a flavorful, non-chalky profile when compared to conventional protein supplements.

The PRÉS Protein Coffee range has one-gram of sugar in each serving and comes in four options including Original Cold Brew, Vanilla, Mocha and Caramel. The drinks are also nut-free, soy-free, seed oil-free, artificial sweetener-free and 99% lactose-free.

Trend Themes

  1. Protein-infused Ready-to-drink Coffee — A blend of complete protein and cold brew positioning single-serve coffees as meal-replacement or performance beverages capable of challenging traditional RTD energy drink and protein shake categories.
  2. Low-sugar High-protein Formulations — Formulations that deliver substantial protein with minimal sugar and limited allergens create space for premium health-focused beverages that appeal to clean-label consumers.
  3. Flavor-forward Functional Beverages — Crafting bold coffee flavors alongside functional benefits like 120–150 mg caffeine and 20 g protein supports products that bridge indulgence and utility for on-the-go lifestyles.

Industry Implications

  1. Beverage Manufacturing — Manufacturers with capabilities in cold-brew extraction, protein stabilization and aseptic packaging are positioned to redefine shelf-stable functional coffee offerings.
  2. Sports Nutrition — Brands in sports nutrition could be transformed by integrating palatable, dairy-derived complete proteins into caffeinated formats that meet workout and recovery use cases.
  3. Foodservice and Hospitality — Cafés, hotels and workplace food programs can expand menus with ready-to-serve protein coffees that meet guest demand for convenient, nutrient-dense beverage options.

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