Freddy’s Frozen Custard & Steakburgers is serving up summer with the debut of three tasty new offerings: the savory Pretzel Bacon BBQ Steakburger, the sippable Very Berry Strawberry Shake, and the sweet new Key Lime Pie Concrete.
A perfect blend of salty and savory flavors, the new Pretzel Bacon BBQ Steakburger features two cooked-to-order steakburger patties, topped with melted American cheese, bacon, sliced onions, bourbon-infused BBQ sauce, and Fat Tire Beer Cheese, all served on a soft pretzel bun.
To pair with this more salty offering, Freddy's is also selling a Very Berry Strawberry Shake made with real strawberries and vanilla frozen custard, as well as a new Key Lime Pie Concrete, which combines vanilla custard with a whole slice of key lime pie, whipped cream, and graham cracker crumbs.
Pretzel Bun Steakburgers
Freddy's Has a New Pretzel Bacon BBQ Steakburger as of June 21, 2023
Trend Themes
1. Pretzel Bun Steakburgers - The trend of offering steakburgers on pretzel buns creates an opportunity for restaurants to provide a unique twist to traditional burgers.
2. Very Berry Strawberry Shake - The trend of incorporating real fruit into milkshakes offers a disruptive innovation opportunity for beverage companies to cater to consumers looking for natural and flavorful options.
3. Key Lime Pie Concrete - The trend of combining desserts with frozen custard presents an opportunity for ice cream parlors to offer indulgent and unique treats that satisfy customers' sweet cravings.
Industry Implications
1. Restaurant Industry - The restaurant industry can capitalize on the trend of pretzel bun steakburgers to attract new customers and differentiate themselves from competitors.
2. Beverage Industry - The beverage industry can tap into the trend of real fruit milkshakes to create innovative and refreshing drink options that appeal to health-conscious consumers.
3. Ice Cream Parlor Industry - Ice cream parlors can leverage the trend of combining desserts with frozen custard to offer unique and indulgent creations that draw in dessert enthusiasts.