Takeaway-Inspired Frozen Entrées

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GSN's Oriental Sweet & Sour Chicken is Low-Sugar & High-Protein

Drawing inspiration from the guilt-inducing pleasure of Chinese takeout, Gold Standard Nutrition crafted a better-for-you rendition of Oriental Sweet & Sour Chicken to conveniently satisfy cravings without the accompanying regret. This sticky, sweet, tangy and crunchy recipe came highly requested from the brand's community of healthy living enthusiasts and it was perfected after a year's worth of refinements.

GSN's Oriental Sweet & Sour Chicken is high in protein, low in sugar and ready in seven minutes. This new Pot O Gold meal is ready to be bundled with others like Breaded Chicken Katsu Curry or Takeaway Style Chicken Balti, all of which offer healthier, affordable alternatives to takeout that are easy to fill the freezer with.
Trend Themes
1. Health-conscious Frozen Entrees - Creating low-sugar, high-protein frozen meals inspired by popular takeout dishes offers convenient and guilt-free options for consumers seeking healthier alternatives.
2. Community-driven Recipe Development - Engaging with health enthusiasts to refine and perfect takeout-inspired recipes can lead to innovative frozen meal offerings that resonate with a dedicated customer base.
3. Quick and Easy Meal Solutions - Innovating ready-to-eat frozen meals that replicate the flavors of restaurant dishes in just a few minutes caters to busy individuals looking for convenient yet satisfying dining options.
Industry Implications
1. Food Manufacturing - Food manufacturers can tap into the trend of healthier frozen entrees inspired by takeout to create new product lines that cater to health-conscious consumers.
2. Consumer Packaged Goods (CPG) - CPG companies have the opportunity to collaborate with nutrition brands to develop frozen meal solutions that meet the demand for convenient, nutritionally balanced options inspired by popular cuisines.
3. Food Service and Hospitality - Food service and hospitality businesses can explore offering takeout-inspired frozen entrees as a strategic way to expand their product offerings and reach consumers looking for quick and flavorful meal solutions.

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