Some people on health journeys avoid eating muffins because they often contain high amounts of sugar, refined flour, and unhealthy fats that can hinder their nutritional goals, and Muffits offers a new experience that delivers the indulgence of a bakery treat with the benefits of body-fueling protein, collagen, and superfoods.
These clean-label muffins made with real food ingredients boast 13 grams of protein per serving, plus additional benefits from collagen, Omega 3s and MCT oil. These gluten-free, dairy-free, seed-oil-free, low-sugar muffins debuted in satisfying, individually wrapped varieties like Wild Blueberry, Double Chocolate, and Banana Nut. Crafted with conscious ingredients and packaged for enjoying pre- or post-workout—or anytime snacking—Muffits are made to be enjoyed without the hard, dry, chalky textures of some protein products.