Your next Burger King order just got a whole lot sweeter because the chain just added new a Maple Bacon Fried Chicken Burger and a new Maple Bacon Beef Burger to its lineup. The only catch is that these sweet offerings are only available in New Zealand.
Perfect for maple lovers, the new Maple Bacon Fried Chicken Burger combines a buttermilk fried chicken patty with crispy onion rings, melted cheese, bacon, creamy mayo, and a drizzle of rich maple syrup. On the other hand, the new Maple Bacon Beef Burger features a flame-grilled beef patty paired with crispy onion rings, melted cheese, bacon, creamy mayo, and a drizzle of maple syrup. Both burgers are served on pillowy soft buns that help to tie the whole combo together.
Both of the new Maple Bacon Burgers are available from participating Burger King locations across New Zealand for a limited time.
Maple Syrup-Drizzled Burgers
Burger King New Zealand Just Added a Maple Bacon Fried Chicken Burger
Trend Themes
1. Maple Bacon Burgers - The introduction of Maple Bacon Fried Chicken Burger and Maple Bacon Beef Burger in New Zealand showcases the trend of incorporating sweet and savory flavors in fast food.
2. Limited-time Offer - The availability of the new Maple Bacon Burgers for a limited time highlights the trend of creating exclusive and time-limited offerings to generate excitement and drive sales.
3. Global Menu Variations - The exclusive availability of the new Maple Bacon Burgers in New Zealand exemplifies the trend of fast food chains introducing unique menu variations tailored to specific regional preferences.
Industry Implications
1. Fast Food - The introduction of the new Maple Bacon Burgers by Burger King reflects a disruptive innovation opportunity for the fast food industry to explore innovative flavor combinations and limited-time offerings.
2. Food and Beverage - The incorporation of maple syrup in the new burgers presents a disruptive innovation opportunity for the food and beverage industry to experiment with unique sweet and savory pairings that cater to evolving consumer tastes.
3. Restaurant Chains - The success of the limited-time Maple Bacon Burgers in New Zealand highlights a disruptive innovation opportunity for restaurant chains to create region-specific menu variations and generate buzz among customers.