Nature's Fynd newly announced the world's first fungi-based yogurt and it's a dairy-free product that's described as thick and creamy. Made without common allergens like nuts, soy and gluten, this free-from yogurt innovation is packed with protein, fiber and live active cultures.
Described as a "first-to-market product with no tradeoffs," the fungi-based yogurt is ready to be savored in familiar flavors like Vanilla, Strawberry and Peach.
This innovative addition to the brand's product portfolio joins meatless Original Breakfast Patties and two types of dairy-free cream cheese. Like previous releases from Nature's Fynd, the Dairy-Free Fy Yogurt is made with nutritional, sustainable Fy protein. Fy protein is produced by fermenting a type of fungi that originates in Yellowstone National Park, and it requires far fewer resources than traditional agriculture.
Fungi-Based Yogurts
Dairy-Free Fy Yogurt by Nature's Fynd is Made by Fermenting Fungi
Trend Themes
1. Fungi-based Yogurts - Nature's Fynd showcases the world's first fungi-based yogurt that offers a dairy-free option packed with protein and fiber.
2. Dairy-free Innovation - The introduction of dairy-free Fy Yogurt by Nature's Fynd offers a thick and creamy alternative for individuals with common allergens.
3. Nutritional and Sustainable - Nature's Fynd utilizes Fy protein, made from Yellowstone National Park fungi, in their dairy-free yogurts, showcasing a sustainable alternative to traditional agriculture.
Industry Implications
1. Food and Beverage - The fungi-based yogurt by Nature's Fynd introduces a disruption to the food and beverage industry with its innovative dairy-free option and sustainable protein source.
2. Health and Wellness - The launch of dairy-free Fy Yogurt provides health-conscious consumers in the health and wellness industry with a nutrient-rich and allergen-free alternative.
3. Plant-based Products - Nature's Fynd's fungi-based yogurt taps into the growing plant-based product market by offering a creamy and protein-packed dairy-free option.