Automated Fresh Pizza Kiosks

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Ekim Brings the Future to the World of Pizza-Making

Pizza is renowned for being one of the top foods in the world and, as a result, a 24-hour automated fresh pizza kiosk is sure to be a slam-dunk in the business department. French start-up Ekim is one company that has embarked on making such a venture a reality. However, there is a catch.

The 24-hour automated fresh pizza kiosk is not only convenient and bound to provide a tasty meal to consumers. It is also prepared by a robo-chef. The service is "headed" by a pizza-making robot known as PAZZI. The tech innovation can prepare a single pizza with lightning speed—about 30 seconds. In addition to tasty pies, the fresh pizza kiosk also offers drinks and deserts.

The concept of PAZZI is conceived and developed by a couple of young French engineers—Sébastien Roverso and Cyrill Hamon.
Trend Themes
1. 24-hour Automated Food Kiosks - The success of automated fresh pizza kiosks could lead to the development of more 24-hour automated food kiosks, creating opportunities for streamlined food service processes.
2. Robotic Food Preparation - The robotic pizza chef PAZZI demonstrates the potential for further innovation in automating food preparation, creating opportunities for more efficient and consistent food production.
3. Convenience-based Food Retail - The automated fresh pizza kiosk highlights the demand for convenient, on-the-go food options, creating opportunities for food businesses to expand retail options for busy customers.
Industry Implications
1. Fast Food Industry - Automated fresh pizza kiosks have disruptive potential in the fast food industry, providing speedy and convenient service through innovative technology.
2. Vending Machine Industry - The automated fresh pizza kiosk bridges the gap between vending machine convenience and freshly made food, creating opportunities for the vending machine industry to expand into the food service sector.
3. Restaurant Industry - Automated fresh pizza kiosks could challenge the traditional restaurant industry, creating opportunities for businesses to incorporate technology and innovation to improve customer experiences and reduce operational costs.

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