Taco John's is getting a little cheesy this fall with the launch of its new Four Cheese Quesadilla.
As you might have guessed from the name, the new Four Cheese Quesadilla is a dish that's absolutely oozing with cheesy goodness. The new quesadilla is stuffed with four kinds of cheese – asadero, queso blanco, Monterey Jack, and all-natural Cheddar – along with your choice of either hand-cut sirloin steak or grilled chicken, and zesty chipotle lime sauce. All these ingredients are sandwiched between a flour tortilla that's soft on the inside and delightfully crispy on the outside.
The new Four Cheese Quesadilla can be enjoyed a la carte or as part of a combo, and is available now for a limited time.
Ultra-Cheesy Crispy Quesadillas
Taco John's Has Just Debuted a New Four Cheese Quesadilla
Trend Themes
1. Cheesy Cuisine - There is an opportunity for food companies to develop new cheesy menu items and capitalize on the trend towards ooey-gooey indulgence.
2. Premium Protein-quesadillas - There is an opportunity to mix premium proteins with non-traditional cheese options to create bold, innovative quesadilla offerings.
3. Alternative Chains - There is an opportunity for new alternative fast food restaurants specializing in premium, new and emerging menu items to eat into the market share of established fast food brands.
Industry Implications
1. Fast Food - Fast food companies can capitalize on the trend towards premium, non-traditional quesadillas, cheese-centric menu items and alternative takes on traditional fast food offerings.
2. Protein - There is an opportunity for protein companies to partner with fast food chains to innovate new takes on traditional fast food menu items.
3. Food Delivery - Food delivery companies can leverage the trend towards alternative fast food options and partner with new fast food chains to increase their market presence and delivery options.