DouxMatok, a company specializing in sugar reduction technologies, has teamed up with Blommer Chocolate Company to produce and sell a "groundbreaking" portfolio of low sugar chocolate products. The two companies claim to have developed a revolutionary chocolate application that allows them to create chocolate products with significantly less sugar, without comprising their sweet and decadent taste.
More specifically, the partnership will see the two brands utilizing DouxMatok's sugar reduction solution, Incredo Sugar, which will allow Bloomer to reduce the amount of sugar used in their products by up to 50% will simutansoeuly enhancing their precercived sweetness.
"We're thrilled to bring our sugar reduction solution to Blommer's extensive network of CPG customers, which will allow for new innovations and exciting new product opportunities across the spectrum of confectionary, baking, and dairy industries," said DouxMatok's CEO, Ari Melamund.
Decadent Low-Sugar Chocolates
Douxmatok and Blommer Partner on 'Game-Changing' Chocolate Solution
Trend Themes
1. Low-sugar Confections - The partnership between DouxMatok and Blommer Chocolate Company has created a revolutionary chocolate application that allows them to create low sugar chocolate products with a sweet and decadent taste, disrupting the confectionery industry by offering a healthier option to consumers.
2. Sugar Reduction Technologies - DouxMatok's innovative sugar reduction solution, Incredo Sugar, presents a disruptive opportunity for companies within the confectionery, baking, and dairy industries to reduce the amount of sugar used in their products by up to 50%, enhancing sweetness while promoting healthier options.
3. Healthier Desserts - The low sugar, high taste chocolate products produced by the partnership between DouxMatok and Blommer Chocolate Company provide a disruptive opportunity for the CPG industry to create new product innovations for consumers looking for more health-conscious dessert options.
Industry Implications
1. Confectionery - The partnership between DouxMatok and Blommer Chocolate Company's revolutionary chocolate application offers a disruptive innovation opportunity for the confectionery industry to satisfy consumers' sweet tooth while offering a healthier option with low sugar confections.
2. Baking - DouxMatok's sugar reduction solution, Incredo Sugar, presents a disruptive opportunity for companies within the baking industry to reduce the sugar content in their products, offering a healthier dessert option for consumers without compromising on taste.
3. Dairy - The partnership between DouxMatok and Blommer Chocolate Company will provide an opportunity for dairy companies to create healthier dessert alternatives with lower sugar content, catering to a growing consumer demand for more health-conscious options in the dairy industry.