Chloe's, an American dairy-free frozen snack brand that was started by none other than former Manhattan Assistant District Attorney Chloe Epstein, has launched a delectable new range of cookie sandwiches that can be enjoyed in a single bite.
Available in chocolate and vanilla versions, these delicious mini cookie sandwiches are made with a filling sourced from oat milk, with pea protein added for good measures. Meanwhile, the cookies used are gluten-free as they are made with rice, oat and buckwheat flours.
These miniature cookie sandwiches are ultimately well-suited to target customers looking for healthier alternatives to frozen cookie sandwiches that also offer the advantage of being bite-sized and easily portable.
By expanding our range of gluten- and dairy-free options with the launch of our Mini Cookie Sandwich, we are continuing to define the better-for-you frozen novelty market, without compromising on taste or quality," said Epstein.
Diminutive Cookie Sandwiches
These Mini Cookie Sandwiches Are Free Of Dairy and Gluten
Trend Themes
1. Gluten and Dairy Free Products - Companies can create and market gluten-free and dairy-free products to target health-conscious customers.
2. Miniature Food Products - Companies can create bite-sized versions of popular food products to meet growing consumer demand for snack-sized treats.
3. Plant-based Ingredients - Companies can use plant-based ingredients, such as pea protein and oat milk, to appeal to a wider range of customers seeking healthier alternatives to traditional dairy-based products.
Industry Implications
1. Frozen Snack Industry - Companies can innovate within the frozen snack industry by creating healthier, bite-sized snack options to meet the growing demand for better-for-you products.
2. Gluten-free Industry - Companies can cater to the gluten-free market by creating gluten-free alternatives to popular snacks and desserts like cookies and sandwiches.
3. Plant-based Food Industry - Companies can tap into the plant-based food trend by incorporating plant-based ingredients into their products to attract a wider range of health-conscious consumers.