Roasted Chestnut Cakes

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TOUS les JOURS Has a New Chestnut Cake for the Thanksgiving Holiday

With Halloween in the rearview mirror, TOUS les JOURS has moved on to Thanksgiving and officially announced the launch of some festive new treats like the Chestnut Cake and Pumpkin Spice Cake.

TOUS les JOURS' new ‘Give Thanks’ Collection is available now through November 24, 2022, and offers fans multiple different ways to enjoy the Thanksgiving holiday season. In total, there are four delicious cakes to choose from and a Pecan Pie created in partnership with Main Pie Co.. Some of the standout cakes in the collection include the Thanksgiving Cloud Cake, which is decorated with fresh berries, and the Cranberry Orange Yogurt Cake, which features layers of yogurt buttercream and cranberry spread. There's also the new Chestnut Cake, which is a seven-inch cake that combines real chestnut cream cake with mocha sponge, and a topping of roasted chestnuts.
Trend Themes
1. Festive Seasonal Cakes - There is an opportunity for bakeries and pastry shops to create new and unique cakes for various holidays throughout the year, not just limited to Thanksgiving and Halloween.
2. Collaborative Desserts - There is an opportunity for dessert makers and bakeries to collaborate with other food businesses to create unique dessert offerings, like the collaboration between TOUS les JOURS and Main Pie Co.
3. Variety in Holiday Treats - There is an opportunity for bakeries and dessert makers to offer a variety of holiday-themed treats to cater to different preferences and dietary needs.
Industry Implications
1. Bakery and Pastry Shops - Small local bakeries and pastry shops can take advantage of the holiday season to create unique desserts that will attract customers looking for something new and different.
2. Food Collaborations - There is an opportunity for food businesses to collaborate with other businesses to create unique and collaborative dessert offerings, like TOUS les JOURS and Main Pie Co.
3. Health and Wellness - Health-oriented bakeries can take advantage of the holiday season by creating healthier options for customers looking for festive treats that fit into their dietary restrictions.

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