Catalina Crunch Pairings is a low-sugar cereal range formulated with taste, texture and nutrition in mind to help consumers enjoy a healthful option each morning. The cereal is crafted with a 100% plant-based recipe that contains no added sugar with 10-grams of protein per serving, and comes in two flavors including Blueberry Muffin Cereal with Blueberries and Honey Nut Cereal with Roasted Almonds. The inclusion of real fruit provides a burst of additional sweetness, while also adding additional texture intrigue for consumers to enjoy when eating the product for breakfast or a snack.
Founder and CEO Krishna Kaliannan commented on the new Catalina Crunch Pairings cereals saying, "We’re thrilled to unveil our newest, crunchiest addition to the family of products. At Catalina Crunch, our mission is to provide cleaner snacking options, and as consumers prioritise health, we’re proud to offer new, innovative, and nutritious choices for everyday snacking or breakfast routines."
Low-Sugar Fruit-Filled Cereals
Catalina Crunch Pairings Come in Two Flavors
Trend Themes
1. Low-sugar Cereal - The low-sugar cereal trend presents an opportunity for food manufacturers to create healthier and more nutritious breakfast options.
2. Plant-based Recipe - The plant-based recipe trend opens doors for businesses to develop innovative, protein-packed cereal alternatives that cater to the growing demand for plant-based diets.
3. Real Fruit Additions - The inclusion of real fruit in breakfast cereals offers a chance for companies to enhance the taste and texture of their products, appealing to health-conscious consumers seeking indulgence with added nutritional benefits.
Industry Implications
1. Food Manufacturing - Food manufacturing companies can capitalize on the low-sugar cereal trend by producing healthier and more appealing breakfast options for consumers.
2. Plant-based Food Industry - In the plant-based food industry, businesses have the opportunity to develop innovative plant-based cereal recipes that meet the demand for healthier and sustainable breakfast choices.
3. Snack Industry - The snack industry can tap into the trend of including real fruit in cereals to create unique and indulgent snack options that offer both taste and nutritional value.