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Trader Joe's Almond Chipotle Dip is Dairy-Free and Vegan-Friendly

Trader Joe's is spicing up its non-dairy dips selection with the launch of its new Almond Chipotle Dip.

Perfect for your next party, Trader Joe's new Almond Chipotle Dip is a crowd-pleasing dip that vegans, dairy-free consumers, and just about everyone else will enjoy. The new dip starts with a smooth and creamy almond butter base, which is then spiced with chipotle pepper powder, smoked paprika, garlic, and tamari seasonings. The end result is a very dippable snack with a smoky, spicy flavor.

As for pairing the Almond Chipotle Dip, Trader Joe's suggests crudités, crackers for chips for dipping. However, the product also makes a great spread for sandwiches, burgers, or wraps that need a creamy element.
Trend Themes
1. Non-dairy Dips - Trader Joe's is spicing up its non-dairy dips selection with the launch of its new Almond Chipotle Dip, offering a flavorful option for those looking for dairy-free snack alternatives.
2. Vegan-friendly Snacks - Trader Joe's new Almond Chipotle Dip is a crowd-pleasing dip that vegans, dairy-free consumers, and just about everyone else will enjoy, making it a suitable choice for plant-based snack options.
3. Spicy Flavors - Trader Joe's Almond Chipotle Dip is spiced with chipotle pepper powder, smoked paprika, garlic, and tamari seasonings, adding a smoky and spicy kick to the dip, satisfying those craving bold and flavorful snacks.
Industry Implications
1. Food Retail - The launch of Trader Joe's Almond Chipotle Dip expands the non-dairy dips selection in food retail, catering to the growing demand for dairy-free and vegan-friendly options.
2. Plant-based Food - Trader Joe's Almond Chipotle Dip provides a creamy and flavorful option for plant-based snack alternatives, contributing to the increasing variety of vegan-friendly snacks in the plant-based food industry.
3. Spices and Seasonings - The use of chipotle pepper powder, smoked paprika, garlic, and tamari seasonings in Trader Joe's Almond Chipotle Dip highlights the potential for innovative spice blends in the spices and seasonings industry, offering unique flavor profiles for various food products.

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