Sun Chlorella's Udon Noodles are Rich in Vitamins & Minerals
Laura McQuarrie — October 25, 2019 — Lifestyle
References: sunchlorellausa & newhope
Sun Chlorella offers a variety of ways for people to ingest chlorella (a type of algae that grows in freshwater), mostly in the form of nutritional supplements that can be taken as tablets, powders or granules, but also Udon Noodles. The Sun Chlorella Udon Noodles are packed with nutritional benefits, especially Vitamins A, B2, Active B12 and D, plus magnesium, iron and phosphorous—and beyond vitamins and minerals, the noodles also offer all nine essential amino acids, protein, and Omega-3 and Omega-6 fatty acids.
The versatile, nutrient-dense noodles can be enjoyed hot or cold and boast the deep green color that chlorella is known for. On its blog, Sun Chlorella recommends making recipes like Spicy Peanut Chlorella Udon Noodles with its product and a few other simple ingredients for a plant-based meal.
The versatile, nutrient-dense noodles can be enjoyed hot or cold and boast the deep green color that chlorella is known for. On its blog, Sun Chlorella recommends making recipes like Spicy Peanut Chlorella Udon Noodles with its product and a few other simple ingredients for a plant-based meal.
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