The Tumbling Vacuum Marinator

By: Howard Wu - Published: Nov 26, 2008 • References: hammacher
The Tumbling Vacuum Marinator works on the principle that the vacuum chamber stretches pores in the desired food, so that marinade gets absorbed more thoroughly.

As a winner of a Popular Science Magazine award in the Home Technology category, this machine allows chefs to save time, as they no longer need to wait multiple hours for thick cuts of meat to soak up their marinade.

The Tumbling Vacuum Marinator has a chamber capacity of 5 lbs. Stats for Gadgets to Expand Meat Pores Trending: Older & Chilly
Research: 3,314 clicks in 391 w
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Concept: Gadgets To Expand Meat Pores
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Segment: Neutral, 18-35
Comparison Set: 10 similar articles, including: bacteria detectors, bottled dinners, and steak stencils.