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The Tumbling Vacuum Marinator works on the principle that the vacuum chamber stretches pores in the desired food, so that marinade gets absorbed more thoroughly. As a winner of a Popular Science Magazine award in the Home Technology category, this machine allows chefs to save time, as they no longer need to wait multiple hours for thick cuts of meat to soak up their marinade. The Tumbling Vacuum Marinator has a chamber capacity of 5 lbs. References: hammacherFiled In: |
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Howard Wu
