Tomami Sauces Enhance the Flavor of Dishes with Just Tomatoes

By: Laura McQuarrie - Dec 4, 2015
References: & packagingoftheworld
Described as "a seasoning revolution" Tomami sauces use only tomatoes to enhance the flavors of dishes.

The 100% tomato sauces are made without additives and come in two types: Umami, which provides a "hearty spicy" flavor, and Tomate, which is described as "fruity spicy." To make these seasoning sauces, the liquid of a tomato is separated from the solid ingredients and from there, the flavors are intensified in a reduction. These tomato seasoning sauces are ideal for use in both hot and cold dishes, such as pastas, stews, casseroles, as well as sandwiches, salads and gazpacho.

Because there are no additives to Tomami products, it's easy to absorb the beneficial vitamins, minerals and fiber of each sauce without consuming any harmful ingredients in the process.