The Taco Bell Nacho Fries Come with Warm Cheese Dipping Sauce
Michael Hemsworth — May 14, 2017 — Lifestyle
References: brandeating
The Taco Bell Nacho Fries are a new menu item being test marketed by the fast food brand in West Virginia that offer a hybrid taste experience for fans to enjoy.
The fries are seasoned with a specialty blend of herbs and spices, and come served with warm nacho cheese sauce at a cost of just $1. The fries are also being made available in two other options including the Nacho Fries Supreme and Nacho Fries Bell Grande, which both feature the fries served like traditional nachos with the latter served with a double serving of the fries.
The Taco Bell Nacho Fries will likely make an appearance in the larger market, depending on how they are received during the trial run.
The fries are seasoned with a specialty blend of herbs and spices, and come served with warm nacho cheese sauce at a cost of just $1. The fries are also being made available in two other options including the Nacho Fries Supreme and Nacho Fries Bell Grande, which both feature the fries served like traditional nachos with the latter served with a double serving of the fries.
The Taco Bell Nacho Fries will likely make an appearance in the larger market, depending on how they are received during the trial run.
Trend Themes
1. Seasoned Fast Food Fries - Exploring new flavors and seasonings for fast food fries presents opportunities for creating unique taste experiences.
2. Gourmet Fast Food - Introducing higher quality and gourmet ingredients to fast food items can attract discerning customers seeking elevated dining experiences.
3. Hybrid Menu Items - Developing menu items that combine two popular food concepts, such as nachos and fries, can tap into consumer interest in unique mash-ups.
Industry Implications
1. Fast Food - The fast food industry can adopt and refine the concept of nacho-inspired fries to attract customers looking for new and exciting menu options.
2. QSR (quick Service Restaurants) - QSR chains can leverage the trend of hybrid menu items to improve customer satisfaction and drive increased sales.
3. Food and Beverage - Food and beverage companies can develop and market specialty ingredients and seasonings for fast food fries to cater to evolving consumer preferences.
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